The Pudding Lady's Recipe Book 1920 by Florence Petty is an original cookery book that focuses on bakery items, specifically puddings. This vintage cookbook from 1920 features a collection of recipes and tips on how to make delicious puddings, perfect for those interested in classic baking techniques. With its charming and detailed recipes, this book is a valuable addition to any baking enthusiast's collection, offering a glimpse into the past and the art of baking in the early 20th century. The book cover is in poor condition but the text is fully readable. There is an introduction by Florence Petty written in Southampton on January 1st 1917. The book was sold by Selfridge's, indicated by a small green label inside the back cover.
