Cookery booklet, "120 Ways of Using Bread," was produced by the Millers' Mutual Association in the UK during the 1930s/ 1940s. Content: It features over 120 (sometimes cited as 127) recipes designed to help households reduce waste and make the most of bread during times of economic austerity or rationing. It serves as a historical resource for understanding British wartime or pre-war culinary habits.
