The Brasserie Gruber was in the year 1855 from David Gruber founded in Strasbourg (Koenigshoffen). It developed into an important regional brewery and produced classic lagers as well as stronger varieties such as bock beer. In the late 19th century and early 20th In the 19th century, the brewery used modern production methods such as industrial refrigeration and rail transport, which allowed it to expand its distribution. The Brasserie Gruber was founded in 1855 by David Gruber in Strasbourg (Koenigshoffen). It became one of the important regional breweries in Alsace, producing traditional lager-style beers, including stronger varieties such as Bock beer.
